The apotheosis of our series of digital events at the end of 2020, a Christmas triptych celebrating gastronomy and the Médoc art of living that is so dear to Ducru-Beaucaillou. Like an opera inviting us on a journey of the senses, “La Table des Fêtes Ducru-Beaucaillou” took us through the preparations leading up to the big evening of 24 December.

A moment made sublime by the magical mezzo-soprano Héloise Mas, accompanied by virtuoso pianist Marwan Dafir.

Thanks to Tracey Dobbin, Master of Wine, for her participation.

ACT I: food and wine pairings 

Advent marks the start of preparations for the end-of-year celebrations at Ducru-Beaucaillou.

Let’s discover Bruno-Eugène Borie, owner of Ducru-Beaucaillou, as he enters the château kitchen to begin the preparations...

ACT II: the art of table setting 

A few hours before Christmas Eve, the table is laid in the large dining room. 

ACT III: conviviality and sharing

The final scene in this magical triptych, a meal shared with Héloïse Mas and Marwan Dafir, artists and friends of the château, and Tracey Dobbin, Master of Wine. 

Merry Christmas to everyone!


Photos: Artiste-Associé photographes
Videos: Les Pirates
Food styling: Bordeaux Food Club


You must be of legal drinking age in your country of residence.